Tuesday, May 5, 2015

Celebrate Cinco de Mayo with this great recipe!


“Mexican Coffee"


- add 2 teaspoons of cinnamon to the grounds of your coffee before brewing
- After it’s brewed pour about 10 oz. of coffee into your cup.
- Steam milk with 2 pumps of Chocolate sauce , 1pump of Spice Brown Sugar or Cinnamon Brown Sugar syrup, 1 pump of Vanilla syrup and add to your coffee.
"A little fiesta in my cup of coffee!" 


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